Grape farming in Syria thrives despite climatic challenges, thanks to advanced techniques. Controlled environment agriculture (CEA) methods provide optimal growing conditions in greenhouses and shade nets. Efficient irrigation systems like drip irrigation maximize water usage for grapevines. Selecting suitable varieties such as Thompson Seedless and Flame Seedless ensures quality and yield. Grapes are meticulously handpicked during late summer and early autumn for peak flavor. Syria’s grape farming industry meets local demand and contributes to the economy through exports, offering high-quality, locally grown grapes.